Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seafood with homemade green curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Green Curry With Seafood Recipe!!! Quick & Easy Thai Seafood Curry Recipe!!! This Thai seafood curry is a healthy flavor explosion in your mouth!!
Seafood with homemade green curry is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Seafood with homemade green curry is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood with homemade green curry:
- Get 1 small bunch fresh cilantro
- Take 4 cloves garlic, chopped
- Make ready 1 shallot, chopped
- Make ready 2 stalks green onion, chopped
- Prepare 1 jalapeno, de-seeded and chopped
- Get 1 lemongrass stalk, finely chopped
- Get 1 thumb-sized nub ginger, finely chopped
- Make ready 1 small bunch fresh basil leaves, chopped
- Take Juice and zest of 1 lime
- Get 3 tbsp fish sauce
- Get 1/2 tbsp brown sugar
- Take 1/2 tsp ground cumin
- Get 1/2 tsp ground white pepper
- Get 1/2 tsp ground coriander
- Take 1-14 oz can coconut milk
- Make ready 3-4 oz fillets firm white fish (I used frozen haddock)
- Get 12 prawns, 31/40 size, shelled and deveined
- Make ready 1/2 cup bay scallops
This Thai Green Curry Chicken recipe has three highlights: noodles coated in aromatic green curry coconut sauce, moist flavorful chicken, and promise of This recipe showcase use of my Homemade Green Curry Paste. Green curry paste is heart and soul of a good green curry. This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy If you enjoy seafood, you'll love this sumptuous mixed seafood green curry. It's a healthy, one-pot gourmet delight that will impress your friends and family.
Steps to make Seafood with homemade green curry:
- Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
- Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
- Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.
The BEST Thai Green Curries are made with a Thai green curry paste recipe! It's the only way to achieve that fragrant fresh flavour of a great green curry. The beauty of a homemade green curry paste is that you can control the spiciness without compromising any of the beautiful fragrant flavour. Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent Most mussels are sustainably farmed, making them an excellent seafood option. (Did you know they actually help clean the water they're grown in?) Thai Green Curry - delicious and easy green curry with chicken.
So that is going to wrap this up for this special food seafood with homemade green curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
