Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ogura zebra cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The cake is soft and taste yummy. This is the best and softest ogura cake (xiang si cake) with an attractive zebra pattern. Only natural flavor and coloring are used.
Ogura Zebra Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Ogura Zebra Cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have ogura zebra cake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ogura Zebra Cake:
- Make ready 70 gr all purpose flour
- Get 15 gr cornstarch
- Prepare 1/4 tsp salt
- Prepare 5 egg yolks
- Take 1 whole large egg
- Make ready 60 ml cooking oil
- Take 65 ml milk
- Take 1 tsp vanilla extract
- Make ready 2 tsp dark cocoa powder, mix with a little water to form paste
- Get 5 egg whites
- Take 85 gr sugar
Ogura cake menggunakan prinsip au bain marie atau water hot bath yaitu melapisi loyang kue dengan 'loyang lain' berisi sedikit air yang berukuran lebih besar. Zebra cake is often baked as a single layer cake or a bundt cake, but I needed a fun and towering And if you came here looking for a Little Debbie zebra cake, so sorry! Man those little things are good. This easy recipe is takes minutes to make, and there's no need for a mixer.
Steps to make Ogura Zebra Cake:
- Prepare a round baking pan (diameter 8 in and 3 in depth). Grease with butter then line the base and the side with parchment paper.
- Prepare another larger round/square pan. Fill with water to 1/3 the height of the pan. Put this pan in the oven while preheat the oven to 340°F.
- Sift flour, cornstarch and salt. In a bowl, stir egg yolks, whole eggs, oil, milk and vanilla. Mix them well. Add the flour mixture. Stir until well blended. Put aside.
- Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until soft peaks form.
- With a spatula, fold in the meringue into the egg yolks mixture in 3-4 batches.
- Divide the mixture into 2 equal parts, Add chocolate paste to the first part, mix well. - Pour 1/4 cup of white batter in the middle of the pan, then alternately each color.
- Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 50-55 minutes. Test with skewer to see it it's done. The skewer should come out clean.
- Once cooked, remove it from the oven, leave it for a few minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.
- Store in a covered container in room temperature up to 3 days (if it lasts that long 😁).
Zebra cake has a beautiful black and white marble pattern. This Vegan Zebra Cake combines a chocolate cake and a vanilla cake into one flashy Marble Cake. Although this Zebra Cake looks super cool with its striped pattern, it's actually easier to make than. Zebra Cake is moist, delicious and comes together so effortlessly. It is the perfect cake for kids, but let's be Zebra Cake makes a great addition to a kid's birthday party, especially if you're are doing.
So that’s going to wrap this up for this special food ogura zebra cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
