Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, nerikiri wagashi: party cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Nerikiri Wagashi: Party cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Nerikiri Wagashi: Party cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nerikiri wagashi: party cake using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nerikiri Wagashi: Party cake:
- Take 35 g Nerikiri-dough or Konashi dough (made from white bean jam)
- Prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
- Take ＋ Food coloring
Similar to marzipan, the paste can be sculpted into gorgeous little shapes inspired by the season. Making wagashi is not hard, but can be time consuming and requires a bit of practice to master the techniques. Nerikiri is a Japanese wagashi that should reflect the season it's being served in. This wagashi is traditionally made with sweetened white bean paste and glutinous rice flour.
Steps to make Nerikiri Wagashi: Party cake:
- Divide and colorize a dough.
- Make a pale yellow dough a ball. Make a Blue dough a circle. Wrap the yellow ball with the blue dough. And make it cylindrical shape.
- Divide a pale Blue dough into 3. Take the one and elongate it. Press and make it flat with a plastic wrap.
- Roll it up and make a rose. Make 3 roses totally. Make 6 small yellow balls with a yellow dough.
- Pass a white dough through a sieve. Put it along the circumference of the cylindrical dough.
- Put the roses on the center. Put the 6 yellow balls on the white dough.
Nerikiri is often served at tea ceremonies, but it also makes for a great sweet snack that can be consumed any time of the day. Nerikiri is a kind of wagashi (Japanese traditional cake). I found and got a wagashi recipe book for homemade. Great recipe for Nerikiri Wagashi: Party cake. It's a very tiny party cake made from Shiro-an (white bean jam).
So that is going to wrap it up for this special food nerikiri wagashi: party cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
