Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red Velvet Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Red Velvet Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring.
To begin with this recipe, we have to first prepare a few components. You can have red velvet cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake:
- Prepare 2 1/4 cup sifted cake flour (not self rising)
- Take 1/4 cup cocoa powder
- Take 1/2 tsp salt
- Take 8 tbsp (1 stick) unsalted butter, at room temperature
- Take 1 1/2 cup sugar
- Get 2 large eggs, at room temperature
- Prepare 2 tbsp liquid red food coloring
- Make ready 1 tsp vanilla extract
- Get 1 cup buttermilk, at room temperature
- Make ready 2 tsp distilled white vinegar
- Make ready 1 tsp baking soda
The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. These colorful, classic red velvet cakes and cupcakes are always crowd-pleasers.
Instructions to make Red Velvet Cake:
- Preheat oven to 350°F. Grease two 9"x2" round cake pans.
- Sift flour, cocoa, and salt into a bowl.
- In stand mixer with paddle attachment, beat butter at low speed until creamy
- Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins.
- Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla.
- On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture.
- In small bowl, stir together vinegar and baking soda.
- Stir into batter
- Divide batter between prepared pans; spread evenly.
- Bake until a toothpick inserted in center comes out clean. 25 to 30 mins.
Little versions of classic red velvet cake! Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Amazing real red velvet cake recipe.
So that’s going to wrap this up for this special food red velvet cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
