Pasta with tuna and fresh tomatoes
Pasta with tuna and fresh tomatoes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pasta with tuna and fresh tomatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pasta with tuna and fresh tomatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pasta with tuna and fresh tomatoes is something which I have loved my whole life. They are fine and they look wonderful.

COOKING FRESH TOMATO PASTA WITH JULIA Simple Pastas: Pasta with Tuna and Tomato Sauce. This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pasta with tuna and fresh tomatoes using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta with tuna and fresh tomatoes:
  1. Make ready 500 g pasta
  2. Get 10-12 cherry tomatoes
  3. Make ready Tin tuna
  4. Take Few pitted olives
  5. Take Few capers
  6. Make ready Garlic
  7. Make ready Olive oil
  8. Prepare Parsley to serve

One day while working on a group project late at night, she made this quick dish of pasta with a tuna and tomato sauce. It reminded me a lot of the quick pasta. While pasta is cooking, add tuna, capers and olives to the skillet and saute for a couple of minutes or until tuna is just cooked through. Drain pasta, and return it to the pot with parsley; toss until well blended.

Instructions to make Pasta with tuna and fresh tomatoes:
  1. Cook pasta according to instructions in salted water. Fry garlic gently in oil. Add chopped olives, capers, and chopped cherry tomatoes. Cook on medium high for about 5 mins
  2. Add drained tuna, ladle of pasta cooking water, cook for about 3-4 mins
  3. Drain pasta, add to sauce, mix and serve with parsley :)

Spoon pasta into warm pasta bowls and top with tuna sauce. This is my version of a tuna pasta dish with capers, anchovies, and tomatoes. Tuna Tomato Pasta is one of our favorite recipes to eat, period. Everything about it sounded iffy to her, but with a luscious homemade marinara, the proper Italian olive oil packed tuna, and plenty of capers and fresh parsley, it couldn't have been better. Add the diced tomatoes, stir gently, and add the olives, tuna, pepper, oregano, capers, sugar, and salt.

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