Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cakerusks. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The perfect homemade cake rusk recipe for tea time. Learn how to make Cake Rusk, crispy and tasty. Fresh like bakery, without any preservatives.
Cakerusks is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cakerusks is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cakerusks using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cakerusks:
- Get 100 gm Butter
- Make ready 100 gm Maida
- Take 100 gm Sugar
- Make ready 3 Eggs
- Prepare 1 & ½ TSP Baking Powder
- Take 1 TSP Vanilla Essence
- Prepare 1 tsp yellow colour
A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive.
Instructions to make Cakerusks:
- First of all, add Butter in a mixer, then add sugar - - Mix it well, until it became soft
- Now add eggs one by one, keep mixing - - After this, add vanilla Essence & mix it again
- Now pour this mixture into a bowl. Add Maida, & mix it well - Now mix it again by adding baking powder - It’s time for Molding. Take a mold, apply cooking oil at this mold
- Fix the butter paper in this mold - - Keep the material (which we have prepared above) in this Mold & oven bake it for 30 minutes at 180-200°C
- After oven bake, let it cool. And keep it aside for 4-5 hours - - It’s time for making cakes/Rusks - - Cut this material into cake rusks shape & oven bake it for 20-25 minutes at 160-180°C
- Your yummy cakeRusks are ready to serve❤
Allow the cake rusk to cool completely. Once cooled,the rusks will be crunchy & crispy Cake rusk ko mukammal thanda ker lein. Crunchy & crispy rusks ko airtight container. I'm positive that some day cake rusk will rule the world 😁. It's Pakistani and Indian double bake cookies.
So that is going to wrap this up with this exceptional food cakerusks recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
