Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs
Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, soda pop seafood series - sweet & spicy buttered crabs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs is something that I have loved my whole life.

It's Another Soda Pop Seafood recipe! It can be used in cooking, too. Choosing between tempting soda and possibly-more-healthful sweet tea can be a dilemma for some.

To begin with this particular recipe, we must first prepare a few components. You can cook soda pop seafood series - sweet & spicy buttered crabs using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs:
  1. Prepare 1 kilo crabs (young crabs)
  2. Make ready 4 sticks butter (sweet)
  3. Prepare 6 cloves garlic chopped
  4. Get 1 bottle Sprite Soda pop
  5. Take 3 tablespoon ginger chopped
  6. Make ready 3 tsp Spanish paprika
  7. Prepare Dried red chilli
  8. Take 1 medium red onion chopped
  9. Get 1 tsp black ground pepper
  10. Get 1/4 cup Spring onions chopped

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Steps to make Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs:
  1. Boil the crabs in 2 cups of Sprite soda pop for about 3-4 minutes or until the crabs turned orange. Turn off the fire and leave it for about 5 minutes
  2. Melt 1 stick of butter, add the garlic, ginger, salt, pepper, paprika, onions then sauté the crab for 2 minutes.
  3. Add 1/4 cup of Sprite to the mixture and then add the remaining stick of butter. Stir gently until you see almost creamy brownish sauce. About 2-3 minutes. Garnish with spring onions and dried red chill and serve!

That soda with the lime-green hue (and other citrus-flavored bubbly pops) won't keep your insides fireproof, but it does contain brominated vegetable oil, a patented flame retardant for plastics that has been banned in foods throughout Europe and in Japan. Soda's sweet and fizzy appeal may be hard to replicate, but this homemade cola syrup comes pretty close. Homemade cola syrup has a delightfully complex flavor with the perfect combination of sweet, spicy, floral and tart. Stirred into a tall glass of seltzer and ice, it feels like a gourmet treat. Soda Pop is a fizzy drink that was introduced in Generation I.

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