Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, “hall”isbury steak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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“Hall”isbury steak is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. “Hall”isbury steak is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook “hall”isbury steak using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make “Hall”isbury steak:
- Make ready 4 chop pork steaks
- Take 3 Tbs olive oil
- Get To taste Onion powder
- Make ready To taste Garlic powder
- Prepare to taste Salt and pepper
- Get 1 (10.75 oz) can of cream of bacon soup
- Make ready 1 (10.75 oz) cream of mushroom and garlic soup
- Make ready 6 oz chicken broth
- Prepare 1 onion
- Take 1/2 cup flour
- Prepare 1 (1 oz) dry onion soup mix
- Make ready 1 TVs Worcester sauce
- Take 1 tsp meat tenderizer
- Make ready to taste French fried onions
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Instructions to make “Hall”isbury steak:
- Heat oven to 350
- Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
- Dredge steaks through flour
- In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
- In a bowl combine all soups, Worcester sauce and broth; pour over steaks
- Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
- Top with French fried onions and serve with mashed potatoes
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