Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, seafood chowder. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Seafood Chowder is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Seafood Chowder is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook seafood chowder using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Chowder:
- Get 1 cup celery chopped (about 3 stalks, I use 4)
- Prepare 1 onion (1.5 to 2 cups) chopped
- Make ready 4 cups potatoes (around 4 med potatoes)
- Get Two-thirds of a package of Hormel cured salt pork cut cubed
- Get 1 tsp onion powder
- Take 1 tsp garlic powder
- Prepare 1 tsp dried thyme
- Make ready 2 bay leaves
- Take 4 tbs butter
- Get to taste Salt and pepper
- Take 1 smoked pork shank
- Make ready 1 package lobster imitation chunks
- Prepare Half a package of seafood mix
- Take 2-3 cans chopped clams with juice
- Make ready 10 large jumbo shrimp
- Get 2 small tilapia fillets (optional)
Steps to make Seafood Chowder:
- I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well.
- Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes.
- 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together.
- Then add both cans with juice of your clams. Stir for a minute
- Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil.
- Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed
So that’s going to wrap this up for this exceptional food seafood chowder recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
