Chinese Fried Noodle
Chinese Fried Noodle

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese fried noodle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Fried Noodle is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chinese Fried Noodle is something that I’ve loved my whole life.

Reviews for: Photos of Chinese Fried Noodles. How to make Chinese Stir-Fried Noodles with Shrimp. (中文字幕, Eng Sub) Very simple and delicious stir-fried noodles with shrimp. It can be a quick dinner.

To begin with this recipe, we have to prepare a few components. You can cook chinese fried noodle using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chinese Fried Noodle:
  1. Get 200 g dried noodle
  2. Take 1/4 cup vegetable oil
  3. Get 1/2 cup cooking oil
  4. Get 2 cloves garlic (minced)
  5. Prepare 2 cloves shallot (minced)
  6. Take 1 stalk green onion (chopped)
  7. Prepare 1 egg
  8. Get 5 meat balls
  9. Take 2 sausages
  10. Prepare 1/2 teaspoon salt
  11. Make ready 1/2 teaspoon sugar
  12. Prepare 1/2 cup white rice vinegar
  13. Get 1/2 cup soysauce
  14. Make ready 1 cup sweet soysauce

Chinese Ribs, Chicken, Fried Rice and Noodles. The fried skins were a little too thick and crunchy for my liking, but the melt-in-your-mouth meat in the middle made up for it… Chinese Fried Noodles. Handmade healthy Chinese egg noodles, can be used for lo mein noodles, chow mein noodles For example, in western China, like Sichuan cuisine and Hunan cuisine, people love to add alkali in. China is the homeland of noodles, and the earliest record of noodles in China shows they have a.

Steps to make Chinese Fried Noodle:
  1. Boil enough water using a wok. Once the water starts boiling, add the noodle and mix well.
  2. Cook noodle on a medium heat until it reaches the desired consistency, typically 8-10 minutes while stirring occasionally.
  3. Drain out the excess water and take out the noodle.
  4. Mix 1/4 cup of vegetable oil with boiled noodle, to keep it from sticking together.
  5. Re-heat the wok on medium flame, add 1/2 cup of cooking oil into it.
  6. Once the cooking oil is hot enough, add garlic, shallot, green onion, sausages, meatballs, and egg. Mix well.
  7. Add sweet soysauce, white rice vinegar, salt, sugar, and soysauce into the wok. Turn heat to high.
  8. Add boiled noodle into the wok and mix well with the other ingredients.
  9. Your food is done! Serve on a big plate :)

Shanghai Noodles is an authentic Chinese stir-fried noodle dish made with thick Shanghai-style noodles, ground pork & vegetables. Use these traditional Chinese noodles under rice or stir fries to add texture and crunch to Asian dishes. Chow Mein, also Stir-fried Noodles, is welcomed throughout China because of its quick and easy cooking method. Asian food background with various ingredients on rustic wooden table , top Seafood Pad Thai Fried Rice Noodles. Assorted chinese food, noodle, rice, spring rolls shrimps and.

So that is going to wrap it up with this special food chinese fried noodle recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!