Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mushroom curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add onions and garlic and saute over medium heat. After onions begin to soften, add spices and salt. A hearty and filling curry doesn't need any meat in it, especially when you use mushrooms which have a super meaty texture and also give it some extra creaminess.
Mushroom Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mushroom Curry is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom curry using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom Curry:
- Get 200 grams mushroom (cut into small pieces)
- Make ready 1 small potatoes (cut into small pieces)
- Get 1 small onion (coarsely blended)
- Make ready 1 medium size tomato (chopped)
- Get 1 green chilli
- Prepare 2 tsp Kashmiri lal mirch powder
- Make ready 1 pinch hing
- Prepare 1/4 th tsp garam masala powder
- Prepare 1 tsp coriander-cumin powder
- Take 1 tsp ginger-garlic paste
- Prepare As required turmeric powder
- Prepare to taste Salt
- Prepare 1/4 th tsp sugar
- Take 1 tsp Everest Chicken Masala (optional)
- Make ready some Curry leaves
- Prepare 1 each Khada garam masalas
- Take 1 bay leaf
- Make ready 1 dried red chilli
- Take 1/4 tsp jeera
- Make ready As required Oil
When the oil has warmed add onions. Add the mushrooms then add half cup water. Heat the oil in a large frying pan, until very hot. Add the garlic, mushrooms, ginger and chillies.
Instructions to make Mushroom Curry:
- Take a pan, add 2 tsp oil and fry the potato peices untill half done. Now add mushroom pieces to it, add some salt and fry them for sometime. Remove it from the kadai and keep them aside.
- Now in the same kadai add 3 tsp oil. Heat it then add jeera, all khada garam masalas, let them splutter a bit then add hing, mix everything well.
- Now add onion, tomato, green chilli & ginger-garlic paste. Mix them well. Now add all dry masalas like, coriander-cumin powder, turmeric powder, red chilli powder, salt, sugar, garam masala powder, chicken masala and fry them till oil starts leaving the pan.
- Now add fried potatoes and mushrooms to it and fry them all for 2 to 3 mins more. Add 2 cups of water, add salt if needed and cover it and cook it for 15 to 20 mins in a low flame. Remove the lid and sprinkle some chopped coriander leaves and serve hot with rice or roti.
Mushroom masala recipe with step by step pics - delicious Punjabi style mushroom masala curry recipe. This is an Easy recipe of white button mushrooms in an onion-tomato based medium spiced gravy. I use this mushroom curry recipe as base for making mushroom masala or paneer masala. Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices. The intense flavors are balanced with easy homemade cashew cream.
So that is going to wrap it up for this exceptional food mushroom curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
