Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carrot cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Carrot Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Carrot Cake is something that I’ve loved my whole life.
How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.
To begin with this particular recipe, we must prepare a few components. You can cook carrot cake using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Get 2 cups flour
- Make ready 3 cups shredded carrots
- Make ready 2 tsp baking powder
- Take 2 tsp baking soda
- Prepare 4 large eggs
- Get 2 tsp ground cinnamon
- Get 1 1/4 cups vegetable oil
- Take 1 1/2 cup white sugar
- Prepare 1/2 cup brown sugar
- Make ready 1 cup chopped pecan + 1/2 cup for garnishing
- Take 2 tsp vanilla
- Make ready 1 tsp ground nutmeg
- Make ready 1/2 tsp salt
- Get For Frosting
- Make ready 8 oz cream cheese
- Prepare 4 cups powdered sugar
- Get 1/2 cup butter
- Get 1 tsp vanilla
It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.
Steps to make Carrot Cake:
- Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla.
- Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans
- Grease and flour 9 inch baking pan.(I used 2 round ones)
- Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr
- For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed.
- Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!
Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Chef Jason Hill shares an easy carrot cake recipe in this episode of "Chef Tips." This is one of my favorite dessert recipes for Easter. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!
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