Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade noodle-meat samosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Noodle-Meat Samosa is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Homemade Noodle-Meat Samosa is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Noodle-Meat Samosa:
- Prepare 5 sheets spring roll wrapper
- Prepare 1 lb leftover chicken or meat
- Make ready 1 rice vermicelli noodle
- Prepare 1 garlic
- Get 1 tsp black pepper
- Make ready 1 tsp salt
- Prepare 1 tsp sugar
- Prepare 1 green onion
- Make ready 1 bowl of water
- Prepare Vegetable oil/olive oil
Steps to make Homemade Noodle-Meat Samosa:
- Boil rice vermicelli noodles
- Chop-chop garlic and green onion
- Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
- Chop-chop leftover meat
- Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
- Fold spring roll sheets and make a triangle
- Heat pan and vegetable oil. Then fry samosa.
- Put samosa on a tissue
- Serve it
So that’s going to wrap this up with this exceptional food homemade noodle-meat samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
