Coffee Muffins
Coffee Muffins

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coffee muffins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Coffee Muffins is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Coffee Muffins is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook coffee muffins using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Muffins:
  1. Make ready - INGREDIENTS for 10 Muffins -
  2. Make ready - Muffins -
  3. Prepare 120 g Butter (Salted)
  4. Get 180 g Brown Sugar
  5. Take 2 Eggs
  6. Get 300 g Flour
  7. Get 10 g Baking Powder
  8. Take 120 g Yogurt
  9. Prepare 5 g Instant Coffee
  10. Make ready 15 g Milk
  11. Make ready - Coffee Icing -
  12. Take 100 g Icing Sugar
  13. Make ready 3 g Instant Coffee
  14. Take 20 g Brandy (or Water)
Instructions to make Coffee Muffins:
    • Muffins -
  2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
  3. Whisk together the flour and baking powder and sift; set aside.
  4. Add the instant coffee and milk to a medium bowl and dissolve the coffee; set aside (If the instant coffee doesn't dissolve well, heat the mixture on the stove until dissolved).
  5. Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth.
  6. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until smooth.
  7. Add the coffee solution to the dough and swirl with a spatula for a marbled effect.
  8. Divide the batter evenly among the lined cups.
  9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
    • Coffee Icing & Assembly -
  11. Add the instant coffee and brandy to a small bowl and mix until the coffee is dissolved. Sift the icing sugar into a different small bowl.
  12. Add the instant coffee solution to the icing sugar. Adjust the consistency to just thin enough to drizzle by spoon.
  13. Drizzle the coffee icing on the tops of the muffins with a spoon.

So that is going to wrap it up for this special food coffee muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!