Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage and jalapeño parched rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sausage and Jalapeño Parched Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sausage and Jalapeño Parched Rice is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sausage and jalapeño parched rice using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage and Jalapeño Parched Rice:
- Prepare 1-1/4 cup leftover rice see my recipe Jalapeño Beans
- Make ready 1/3 pound hot bulk sausage
- Prepare 1/4 cup your favorite barbecue sauce I used my batch 88
- Make ready As needed sliced bread optional
Steps to make Sausage and Jalapeño Parched Rice:
- Heat a skillet and add the rice. Get it crispy and caramelized.
- Fry the sausage and break up into pieces.
- Add the parched leftover rice.
- Cook 7-8 minutes.
- Add the barbecue sauce on top and serve. I hope you enjoy!!!
So that’s going to wrap it up with this special food sausage and jalapeño parched rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
