Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, sausage, beef, and beans. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This Sausage and Bean Soup is hearty, cozy and delicious that's quick to make and perfect for a weeknight! It's a total comfort meal in a bowl. A smoked sausage would be great as well.
Sausage, Beef, and Beans is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sausage, Beef, and Beans is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage, beef, and beans using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sausage, Beef, and Beans:
- Make ready 1-1/4 pound ground chuck
- Prepare 1 pound hot bulk sausage
- Prepare 15 ounce pigeon peas
- Prepare 15 ounce black beans
- Prepare 15 ounce chickpea
- Prepare 2 cup 5 minutes rice "instant" rice
- Take 15 ounce mixed vegetables
- Get 1 large aubergine eggplant
- Make ready 1 medium onion
- Prepare 1 rib of celery
- Get 15 ounce can of beef broth
- Get 1 cup water
- Prepare 1-1/4 pound ground chuck
- Prepare 1 pound hot bulk sausage
- Make ready 15 ounce pigeon peas
- Prepare 15 ounce black beans
- Make ready 15 ounce chickpea
- Get 2 cup 5 minutes rice "instant" rice
- Get 15 ounce mixed vegetables
- Prepare 1 large aubergine eggplant
- Get 1 medium onion
- Make ready 1 rib of celery
- Make ready 15 ounce can of beef broth
- Get 1 cup water
- Make ready 1/2 cup seasoned breadcrumbs
- Take Add ons optional
- Prepare To taste hot vinegar sauce see my recipe
- Prepare To taste red wine vinegar instead of hot vinegar sauce
This hearty soup is made with canned black beans, salsa and tomatoes cooked in beef broth with slices of hot beef sausage. Cook beef over medium heat until no longer pink; drain. Add tomatoes, onion, tomato paste, garlic, chili powder, cumin, sugar, paprika, cayenne. Beef with sausages, beans and salad.
Instructions to make Sausage, Beef, and Beans:
- Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes.
- Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine.
- When the beef and sausage and mix is simmering add the aubergine.
- Mix all the beans, peas broth and mixed vegetables.
- Pour the all the spices in with the meat and aubergine.
- Add the rice stir
- Add beans pea mixture to the rice and meat mixture
- Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered.
- Take out of oven and let rest 10 minutes covered.
- Serve I hope you enjoy!!
On plate Salad green beans, tomato, fried beef sausages snack traditional appetizer beer on a wooden background barbecue plate. Beef, Bean & Beer Chili Recipe - How to Make Beef & Beer Chili. Italian White Bean & Sausage Stew - Food Wishes. Slow-Cooked Green Beans - Amazing Southern-Style Green Beans. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.
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