Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mini oreo cheesecakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These Mini Oreo Cheesecake Bites make a perfect dessert for any time of year! Mini Oreo Cheesecakes are a highly requested dessert item in our family. I recently made them for a family birthday and decided to film my process.
Mini oreo cheesecakes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mini oreo cheesecakes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mini oreo cheesecakes using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mini oreo cheesecakes:
- Make ready 44 Oreo cookies, divided
- Make ready 3 packages Cream cheese, softened
- Get 3/4 cup Sugar
- Make ready 3/4 cup Sour cream
- Make ready 1 tsp Vanilla
- Get 3 Eggs
- Take 2 Squares bakers white chocolate, melted
- Make ready 1/2 cup Colored sprinkles
- Get 1 1/2 cup Thawed cool whip
- Prepare 24 cup cake liners
Delicious miniature oreo cheesecakes with an easy chocolate ganache. There aren't too many desserts I'd pick over these mini oreo cheesecakes; they are smooth, creamy, rich and velvety. Garnish each mini Oreo cheesecake bite with a quarter piece of Oreo cookie to make them extra cute. Change up the flavor of these mini cheesecake bites by substituting the flavor of Oreo cookie.
Instructions to make Mini oreo cheesecakes:
- Heat oven to 325
- Place one cookie in each of 24 foil or paper lined muffin pan cups.
- Crush 8 of the remaining cookies and set aside.
- Beat cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs 1at a time, beating after each just until blended.
- Gently stir in crushed cookies. Spoon into baking cups.
- Bake 18-20 min. Or until centers are set. Cool completely. Refrigerate 3 hours or until chilled.
- Meanwhile, cut remaining cookies in half. Dip cookie halves in melted chocolate and place on waxed paper covered baking sheet, top with sprinkles. Lets stand 15 mins until chocolate is firm.
- Top each cheesecake with dollop of cool whip and cookie half just before serving.
- From oreo sweet treats.
These Mini Oreo Cheesecakes are an Oreo lovers dream! With an Oreo cookie crust, an oreo cheesecake filling, and topped with a chocolate and oreo ganache. NOTES: If you use paper liners to line your muffin tin, you will get a more pale looking mini Also, feel free to omit the crumbled Oreos if you prefer a creamy plain cheesecake filling and have the bottom. You can assemble these Mini Oreo Cheesecakes in a few easy steps. Place an Oreo in the bottom of each liner.
So that’s going to wrap this up for this special food mini oreo cheesecakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
