Strawberry Swiss Roll Cake
Strawberry Swiss Roll Cake

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, strawberry swiss roll cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry Swiss Roll Cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Strawberry Swiss Roll Cake is something that I have loved my entire life. They’re fine and they look fantastic.

Strawberry Swiss Roll Cake is a light and refreshing cake that's perfect for summer! A fluffy cake roll that is easier to make than you think and tastes so delicious. This is a delicate refreshing cake perfect for warm days of spring and summer.

To get started with this particular recipe, we must first prepare a few components. You can cook strawberry swiss roll cake using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Strawberry Swiss Roll Cake:
  1. Get 🍰 Cake
  2. Get 4 egg yolks (about 75 g)
  3. Make ready 35 g granulated white sugar, for yolks
  4. Prepare 1 tsp vanilla extract
  5. Get 40 ml (2 tbsp+2 tsp) whole milk
  6. Take 40 ml (2 tbsp+2 tsp) vegetable oil
  7. Prepare 72 g cake flour, sifted
  8. Make ready 1/4 tsp salt
  9. Get 4 egg whites (about 145 g)
  10. Make ready 56 g granulated white sugar, for egg whites
  11. Prepare 🍓 Filling
  12. Make ready 9 fresh strawberries, stems removed
  13. Get 180 ml heavy whipping cream
  14. Take 1/2 tbsp granulated white sugar, adjust to taste

This strawberry cake roll is by far one of the easiest and most delicious desserts you can make in under an hour and a half from start to finish. In a large mixing bowl, sift in cake flour, sugar, baking soda, cream of tartar and salt. In a bowl, mix the cream cheese, remaining sugar, and vanilla. Place the cake on the counter and unroll.

Instructions to make Strawberry Swiss Roll Cake:
  1. Line the baking tray with parchment paper hanging out the sides. I used 9.5"x 14.5" (24cm x 37cm) baking tray.
  2. Separate egg whites from yolks into different bowls. Wipe the bowl for egg whites with white vinegar to get rid of grease and residue. Egg whites containing broken yolk will also not beat properly.
  3. Add sugar into the bowl of yolks and mix using a hand whisk. Add in vanilla, milk, and oil. Mix again. Then mix in sifted flour and salt until combined. Set aside.
  4. Using a mixer, beat egg white until foamy. Once the bubbles become small and tightened, gradually add sugar with the mixer running. Beat until stiff peak.
  5. At this point, preheat oven to 350°F / 180°C.
  6. Add 1/3 of the meringue into the yolk mixture. Mix with a whisk until combined.
  7. Pour the yolk mixture into the leftover meringue. Switching to a silicone spatula, quickly but gently fold the mixture to combine. To preserve the airiness of this cake, do not overmix it.
  8. Pour the batter into prepared tray. Spread it evenly with a scraper. Then tap two times onto the counter to release little air bubbles.
  9. Bake for about 20 minutes. Meanwhile, wash the strawberries and remove their stems. Wipe dry and set aside in the fridge.
  10. As soon as the cake comes out of the oven, remove it from the pan onto a counter or cooling rack. Peel off the paper around the edges. Let it cool to room temperature.
  11. In a big bowl, beat heavy cream and sugar until stiff peak.
  12. Cover the cake with a parchment paper, then flip it over. Carefully peel off the bottom paper. Spread a thin layer of whipped cream, then line the strawberries horizontally.
  13. Spread the leftover whipped cream against the strawberries. Then holding the bottom paper, roll the cake over. Tuck as needed to tighten the rolling.
  14. Wrap it with the paper and store in the fridge for 30 minutes to an hour.
  15. Unwrap the cake. For a nice clean cut, dip the knife into hot water and wipe it dry. Then trim off the edge and slice the cake. Heat and wipe the knife before every cut.
  16. Https://youtu.be/0iuJDAFlPno

Swiss roll cakes are also a type of roll cake but to me, a swiss roll cake is a chocolate sponge with a cream filling and then covered in chocolate. This vanilla roll cake tastes fantastic with the strawberry whipped cream but you can also fill it with straight strawberry puree, strawberry buttercream. This strawberry Swiss roll cake, an almond chiffon cake filled with fresh strawberries and a mascarpone, white chocolate, and whipped cream mixture is light, not too sweet, and perfect for a tea time snack or dessert. This is my first time attempting a cake roll! Roll the cake up from its longest edge with the paper inside.

So that is going to wrap it up for this special food strawberry swiss roll cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!