Cabbage and sausage soup
Cabbage and sausage soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cabbage and sausage soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. I love the way cabbage tastes in a soup.

Cabbage and sausage soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cabbage and sausage soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cabbage and sausage soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cabbage and sausage soup:
  1. Make ready 400-500 gr Sausages
  2. Make ready 400-500 gr Potatoes
  3. Get 500 gr Cabbage
  4. Take 1-2 pcs Leeks
  5. Take 1-2 pcs Carrots
  6. Get Celery stalks 2-3 pcs
  7. Get Garlic 3-4 gloves
  8. Prepare 1.5-2 l Chicken stock
  9. Take Vegetable oil
  10. Make ready Italian seasoning
  11. Take leaf Bay
  12. Get Pepper, salt

The soup comes together easily in one-pot and. Serve mustard alongside to add to taste. I understand and agree that registration on or use of this site constitutes agreement to its User. My Sausage and Cabbage Soup is hearty, comforting, low carb, and loaded with rich and savory flavors.

Instructions to make Cabbage and sausage soup:
  1. Add some vegetable oil to a large stockpot. Cut sausages add to stockpot and cook over medium-heat stirring and flipping occasionally until lightly browned. Transfer the sausages to a separate plate, and set aside. - Add the vegetable, leeks, carrots and celery and stir to combine. Saute for several minutes, stirring occasionally. Then add the cabbage and garlic, and saute for some more minutes, stirring occasionally.
  2. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, pepper, salt and stir to combine. Simmer until the potatoes are cooked and tender.
  3. Step by step video https://youtu.be/D_aBnuK5djY?sub_confirmation=1

It is the perfect soup to make on a cold winter day, where you want to warm up from the inside out. Italian sausage, diced tomatoes, cabbage, and a handful of spices come together for one. I love cabbage and sausage soups in the winter time, think this would be delicious then. You can combine a whole bunch of or just a few vegetables, add some meat or not, and simmer everything in a base ranging Remove the loose outermost leaves of the cabbage. Slice off the bottom of the stem so it sits flat on the cutting board.

So that is going to wrap it up with this exceptional food cabbage and sausage soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!