Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cajun chicken and sausage alfredo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cajun chicken and sausage Alfredo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cajun chicken and sausage Alfredo is something that I have loved my entire life.
Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind. I used smoked sausage in this Cajun chicken pasta recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cajun chicken and sausage alfredo using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cajun chicken and sausage Alfredo:
- Prepare 1 lb chicken
- Prepare 14 oz sausage
- Prepare 4 cloves
- Prepare 4 tbsp oil (olive oil is better)
- Get 1 qt chicken broth
- Make ready 2 1/2 heavy cream
- Take 1/2 tbsp salt
- Prepare 1 tbsp pepper
- Take 1 lb penne pasta dried
- Make ready 1 cup italian leaf parsley
- Take 4 oz parmesan cheese
- Get 1 1/2 tbsp Cajun seasoning
- Get 1/2 tbsp seasoning salt
Add sausage and continue to cook until. Can make ahead of time and This Smoked Sausage Cajun Chicken Pierogi Casserole is perfect for any upcoming Mardi Gras celebrations! You can make this ahead of time and. Add cajun seasoning to chicken while it sautes, adding the ingredients to taste, you can always add more later.
Steps to make Cajun chicken and sausage Alfredo:
- In a large pot heat oil over medium heat
- Cut raw chicken up into small squares, or into medium size squares as you would like and cut sausage up into small circle pieces
- Put Salt and pepper onto chicken and add the chicken to pot once it starts to brown stir in sausage and let it start to brown
- Stir in fresh garlic add broth, heavy cream, uncooked pasta and Cajun seasoning and season salt and bring to boil
- Once pot simmer cover with lid and turn to heat for 15-20 minutes or until pasta is cook make sure you stir so nothing sticks!!
- When pasta is fully cooked remove lid and remove pot from heat stir in parmesan cheese and chopped leaf parsley and add additional seasoning to taste and enjoy!!
Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor. One-pot one-skillet recipes are go-to recipes to help put dinner on the table quickly.
So that is going to wrap this up for this special food cajun chicken and sausage alfredo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
