Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried noodle with egg and vegetables. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Your stir fried noodles and egg can be served with shredded pickled ginger or with Japanese mayonnaise. Bring a large pot of salted water to a boil. Add mushrooms, scallions and sprouts and fry until all vegetables are crisp-tender.
Fried noodle with egg and vegetables is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fried noodle with egg and vegetables is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried noodle with egg and vegetables using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried noodle with egg and vegetables:
- Get 2 coils (fist size) of egg noodles
- Take 1 egg
- Make ready 1/5 cup scallions
- Prepare 1/4 cup paprika
- Get 1/4 cup celery
- Take 1/4 cup mushroom
- Get 1 spoon oyster sauce
- Make ready Garlic and onion
- Make ready 1 pinch salt
- Make ready 1 spoon cooking oil
Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls. Drizzle with the remaining oyster sauce marinade if. Stir frying vegetables and noodles is a piece of cake and a great meal option if you are looking for a quick but satisfying dinner. Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls.
Steps to make Fried noodle with egg and vegetables:
- Boil the noodles and then drain.
- Chop all the vegetables according to the desired shapes and sizes.
- Heat oil in a wok. Stir in garlic, onion and a half portion of the scallions until fragrant. Add the celery, mushrooms, and salt and oyster sauce. Stir and mix well.
- Add the paprika, noodles and the remaining scallions.
- Ready to serve.
Drizzle with the remaining oyster sauce marinade if there's any left. Serve these egg fried noodles with egg, mushrooms and plenty of green veg for a meat-free meal the whole family can enjoy. Tip everything from the bowl back into the pan and stir to heat through. Ramen noodles, or the equivalent, are found all over the world by many names. They are a quick easy meal that can be served warm, fried, as soup I've done them all, but my 'go-to' (and my kid's favorite) way to eat ramen is as a soup cooked with an egg.
So that’s going to wrap it up for this exceptional food fried noodle with egg and vegetables recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
