Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lagman,noodle and vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This Lagman recipe is for a flavorful noodle soup from Central Asia. The aromatic broth is filled with vegetables and beef strips. Lagman is a flavorful veggie noodle soup that is eaten in a number of countries from Uzbekistan and Kyrgyzstan to Turkmenistan. #noodlesrecipe #pastarecipe #healthyrecipe Welcome to Sabina's cookbook channel!
Lagman,noodle and vegetables is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lagman,noodle and vegetables is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have lagman,noodle and vegetables using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lagman,noodle and vegetables:
- Prepare noodle
- Prepare 1 egg
- Prepare 2 pieces Chinese cabbage,you can use other vegetables
- Prepare spring onion
- Get ginger
- Prepare garlic
- Make ready oil
- Take salt
- Make ready Chinese soy sause
- Take sesame oil
- Prepare vinegar
- Get red pepper
Savory and delicious, lagman can be served as a stew, soup, or pasta dish. Lagman noodles are boiled and then served with lamb, beef or chicken, but never pork, as the Uyghur are a muslim people and pork is not halal. This meat stir fry is usually made with red peppers, green beans, tomato paste, and whatever stir fry type of vegetables are on hand. Lagman Uzbek noodles is cooked from meat (especially lamb), various vegetables (green radish, onion, carrot, bell pepper, etc.) and special long noodles.
Steps to make Lagman,noodle and vegetables:
- Boil the noodles and vegetables with water,when it is set just take it out to a bowl without water
- Cook the egg,stir the egg,put a little oil in the pan,pure the egg in,make a cake,then cut it into slices,then put in on the noodle
- Put oil,when it heated,put the ginger,garlic,red pepper in,when you smell the fragrant,pure it into the noodle
- Put some salt,vinegar,soy sauce,sesame oil in,add some spring onions
- Stir it,then you can enjoy it
Lagman - Uzbek beef noodle soup with vegetables. It is difficult to say specifically to which dishes lagman in Uzbek is regarded - first or. Lagman (similar to Lo-mein) falls right under the category of perfect, hand-made noodles that will please any child or adult with their softness and flavor. The broth of Lagman is rich, tasty and healthy. Meanwhile, prepare the ingredients of the soup.
So that’s going to wrap it up with this special food lagman,noodle and vegetables recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
