Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smoked sausage & pierogi bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked sausage is sausage that has been ground, seasoned and cured and then smoked at lower temperatures instead of grilled or fired. Smoked sausage may rock your taste buds on the grill, but if you pitch in a few more ingredients, you can transition this savory flavor of summer into a few dishes that will have you coming back for more. Smoked Sausage and Tomato Skillet with Hillshire Farm Naturals® Smoked SausageHillshire Farm.
Smoked Sausage & Pierogi Bake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Smoked Sausage & Pierogi Bake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook smoked sausage & pierogi bake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Sausage & Pierogi Bake:
- Get 1 1/4 cup alfredo sauce
- Make ready 1/4 cup milk
- Take 1 tbs butter
- Make ready 1 small onion - diced
- Prepare 4 oz fresh mushrooms - sliced
- Get 6 oz beef Smoked sausage - cut to 1/4" slices
- Make ready 10 cheddar & potato Pierogi (I used Mrs. T's brand)
These sausages are not cooked and must be refrigerated. Smoked sausage recipes aren't just for the barbecue grill in the summertime. To cook smoked sausage inside, try pan frying it or baking it in the oven. There are many smoked sausage recipes that can be made at home.
Instructions to make Smoked Sausage & Pierogi Bake:
- Preheat oven to 375°F. In a bowl stir alfredo sauce and milk together until combined. Set aside.
- Heat a skillet over medium heat. Add butter, when butter is melted add onion and mushrooms. Cook until veggies begin to soften, stirring often. Add sausage and cook until warmed through, stirring occasionally. Turn off heat.
- Lightly spray the bottom of a 2 quart casserole dish with nonstick spray (my dish was 8x11"). Add 1/2 cup of sauce mixture and swirl to coat bottom.
- Arrange pierogis in a single layer in dish. Scatter sausage/veggie mixture over pierogis. Pour remaining sauce evenly over everything.
- Bake 20 minutes covered with foil. Remove foil, bake 20 minutes more uncovered. Let rest 5 minutes before serving. Enjoy!
Some sausages are cooked as they're smoked, or after they're smoked, and also require refrigeration. Smoked Sausage, Green Bean & Potato Skillet with Balsamic Glaze - Eckrich. Smoke and grill perfect sausages with our helpful techniques. One would think sausage cooking would be easy. But the fact is that most grilled sausages end up burnt and dry, and if you.
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