Peanut Soba Noodles
Peanut Soba Noodles

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, peanut soba noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Peanut Soba Noodles is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Peanut Soba Noodles is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook peanut soba noodles using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut Soba Noodles:
  1. Make ready 3/4 cup Tofu
  2. Prepare 3 tsp turmeric
  3. Get 1 tsp paprika
  4. Take Salt
  5. Prepare 2 tbsp smooth Peanut butter
  6. Prepare 3 onions
  7. Take 1 tbsp ginger peeled and chopped
  8. Take 2 cloves garlic peeled
  9. Make ready 2 tsp Red Lotus Vegan Fish Sauce
  10. Take 3 tbsp Fresh coriander
  11. Prepare 1 tsp Chili powder
  12. Get 2 tbsp peanut oil
  13. Prepare 6 oz Coconut milk
  14. Prepare 6 oz Vegetable stock
  15. Prepare Juice of 1 lime
  16. Make ready 1/2 cup Soba noodles
  17. Make ready 2 tbsp chopped unsalted peanuts
  18. Make ready 2 tsp Chili oil
Steps to make Peanut Soba Noodles:
  1. Pat dry the tofu with kitchen towel, cut into large cubes and place in a bowl. Coat with a teaspoon of turmeric, paprika and a pinch of salt and leave to sit for 10 minutes.
  2. In a blender add the peanut butter, 2 spring onions, ginger, garlic, "fish" sauce, coriander, rest of the turmeric, chilli powder, a drizzle of peanut oil and small pinch of salt. Blitz to a paste.
  3. Heat a frying pan with a little oil on a medium heat and fry your tofu for a few minutes until all sides are browned. Set the tofu aside on some kitchen paper.
  4. In a pan heat the remaining oil on a medium heat, add the peanut butter paste and cook for a couple of minutes stirring constantly. Now add the coconut milk and stock mix well. Turn up the heat and bring to a boil then reduce the heat and stir in the lime juice, allow to simmer for 10 minutes.
  5. Bring a pan of water to the boil and cook your noodles for 10 minutes, drain.
  6. Using two large bowls divide the noodles. Ladle over the peanut sauce and top with the fried tofu. To finish off scatter with chopped peanuts, spring onion and coriander and a drizzle of chilli oil.

So that is going to wrap this up for this special food peanut soba noodles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!