Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, egg noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg Noodles is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Egg Noodles is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have egg noodles using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Noodles:
- Prepare 1 tsp olive oil
- Prepare water
- Prepare Noodles (I used Fit and Active 100% wheat)
- Prepare 2 eggs
- Take 2 green chillies chopped
- Prepare 2 cloves garlic finely chopped
- Take 1 red onion cubed
- Take 1/2 bell pepper cubed
- Take 3-4 florets Broccoli
- Get 1/4 cup Cabbage
- Get 1/4 tsp vinegar
- Get 1/4 cup scallions chopped
Instructions to make Egg Noodles:
- Boil sufficient amount of water with pinch of salt and 1 tsp of olive oil to prevent them from sticking. Add noodles (i used Fit & active 100% wheat) and cook till soft.
- Drain off and rinse them thoroughly under running cold water to remove unwanted starch.
- Pour the eggs to the pan, lightly scramble them. Cook till soft cooked. Keep it aside.
- Add oil to a wok or pan, when the oil turns hot, put on the flame to high. Add green chilies, garlic. When they begin to sizzle, add red onions, bell pepper, broccoli, cabbage or whatever veggies you are using. Fry till they turn slightly soft yet crunchy.
- Add 2 3 drops of vinegar. Add the noodles and sprinkle more pepper and salt.
- Toss well. Increase the flame to the highest and fry for about one to two minutes. If you have chopped spring onions you can use them for garnishing. Note:I have used red chilli powder to make them more spicy
So that is going to wrap it up with this special food egg noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
