Sour Cream Noodle Bake
Sour Cream Noodle Bake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sour cream noodle bake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer. This sour cream noodle bake with egg noodles and ground chuck is delicious weeknight grub—and it can easily be made ahead of time.

Sour Cream Noodle Bake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sour Cream Noodle Bake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sour cream noodle bake using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Noodle Bake:
  1. Make ready 2 lbs. hamburger
  2. Take 1 cup sliced green onions
  3. Get 1 small onion, chopped
  4. Get 1 pkg. (16 oz.) wide egg noodles
  5. Make ready 2 cans (15 oz.) tomato sauce
  6. Take 4 cups shredded cheddar cheese
  7. Take 1 cup sour cream
  8. Get 3 cups cottage cheese
  9. Take 1 Tbsp. dried parsley
  10. Take 2 tsp. garlic powder
  11. Make ready 1/4 tsp. ground red pepper
  12. Make ready to taste salt and pepper

Sour Cream Noodle Bake is a great freezer friendly casserole recipe. This recipe was sponsored by Indiana's Family of Farmers. I like to layer the ingredients in this recipe because I think it looks prettier but it will taste just the same if you want to mix the noodles and sauce together before baking. This Sour Cream Noodle Bake is an easy weeknight meal that'll have everyone running to the dinner table!

Steps to make Sour Cream Noodle Bake:
  1. Preheat oven to 350 degrees.
  2. In a large pot cook hamburger with chopped onion, garlic powder, salt and pepper and parsley until browned; drain and return to pot.
  3. Add tomato sauce and simmer over low heat for 15 minutes.
  4. Meanwhile, cook egg noodles as directed on package. Drain and return to pot.
  5. In a large mixing bowl, combine sour cream and cottage cheese with a little salt, some pepper and the ground red pepper.
  6. Fold in the chopped green onions.
  7. Add the cheese mixture to the cooked noodles; mix well.
  8. Prepare a 9x13 dish for baking for this meal and one for freezing. Place 1/4 of the noodle mixture into each dish.
  9. Top each dish with a 1/4 of the meat mixture.
  10. Top each dish with a 1/4 of the cheddar cheese.
  11. Repeat all steps in a second layer to use up all remaining ingredients.
  12. Place one 9x13 dish in the oven and bake for 20 to 30 minutes, or until hot and bubbly.
  13. Allow the freezer dish to cool completely, then cover in plastic wrap and aluminum foil and store in freezer. Tip: Write date, dish name, oven temp and time on top of aluminum foil.
  14. Enjoy!

Sour Cream Noodle Bake is a rich baked noodle dish perfect for lunch or dinner. This is my third time making Sour Cream Noodle Bake. During the first two tries, I learned that a little flavor should be added to the noodle and ricotta cheese mixture. Try this Sour Cream Noodle Bake recipe, or contribute your own. In a separate bowl, combine cottage cheese, sour cream, green onions and cooked noodles.

So that’s going to wrap it up for this special food sour cream noodle bake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!