Flatbread pizzette w/ Sausage, Pear, Goat Cheese an Mozzarella
Flatbread pizzette w/ Sausage, Pear, Goat Cheese an Mozzarella

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, flatbread pizzette w/ sausage, pear, goat cheese an mozzarella. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Flatbread pizzette w/ Sausage, Pear, Goat Cheese an Mozzarella is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Flatbread pizzette w/ Sausage, Pear, Goat Cheese an Mozzarella is something which I have loved my whole life. They’re nice and they look fantastic.

Mexican Flatbread Tuna PizzaMadeleine Cocina. mushroom, pizza crust, bulk Italian sausage, pizza sauce, provolone cheese. Caprese French Bread Pizza features garlic-infused olive oil, fresh mozzarella, thinly-sliced tomatoes, basil Grilled BBQ Chicken Flatbreads are a delicious mix of grilled bbq chicken, two types of cheeses, ranch dressing and arugula! Pizzette with Garlic Shrimp and Roasted Red Pepper Pesto.

To get started with this recipe, we have to prepare a few ingredients. You can cook flatbread pizzette w/ sausage, pear, goat cheese an mozzarella using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Flatbread pizzette w/ Sausage, Pear, Goat Cheese an Mozzarella:
  1. Take Bianco Italian Sausage with Basil
  2. Prepare 1 Bartlett Pear
  3. Get 2.5 oz Goat Cheese
  4. Prepare 1 cup Shredded Mozzarella
  5. Take 1 Flatbread I used Mama Marias
  6. Get 5 cloves Garlic crushed
  7. Prepare 2 Tbsp extra virgin olive oil
  8. Get 1 tsp Crushed get pepper
  9. Get 1/4 cup Shredded basil

Bake on a separate rack than the one you'll use for the flatbread. If you need to do one at a time, cook the tomatoes first, as they will need to cool before you can dig in. Place flatbreads on a baking sheet and spoon over pesto, then top with goat cheese, corn, and sun-dried tomatoes. This content is created and maintained by a third party.

Instructions to make Flatbread pizzette w/ Sausage, Pear, Goat Cheese an Mozzarella:
  1. Cut sausage into 3 inch in length you need 6 links, heat 2 cups of water till it's simmer then add sausages cook for 5 mins just want to parboil to slice will finish cooking in oven set aside
  3. Pre heat oven to 400 degrees
  4. With a mandoline or use a sharp knife to thinly slice pears set aside
  5. Plsce parchment paperr on a baking xheet and plzce flatbread on it rub bread with olive oil
  6. Spread goat cheese on bread spread garlic then mozzarella
  7. Place pear slices in your desired design I cut my pears in half
  8. Take sausage and slice them into 1/4inch pieces and place on bread add basil and place in oven till crust turns golden about 15mins.
  9. Remove from oven and slice in squares enjoy😚

This pizza, made with the Iranian flatbread called lavash, is utterly simple to throw together, and I love the way the flavor of the tomatoes intensifies during their short time in the oven Assemble the pizza just before baking. Sprinkle the mozzarella over the lavash, and top with the tomato slices and onion. Grease a small baking sheet with butter. Toss the pears and sugar together in a bowl and place on the buttered baking sheet, cut sides down. Brush both sides with oil, then sprinkle with Espelette pepper.

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