Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tomato curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tomato curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tomato curry is something which I’ve loved my entire life.
Tomato curry recipe - This is one of the simplest curry from Indian cuisine. Tomato curry recipe - sharing a step by step recipe of spiced & lightly tangy tomato curry from the Goan cuisine. My mom's special tomato curry which goes well with rice or chapathi or rotis.
To begin with this recipe, we have to first prepare a few ingredients. You can have tomato curry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato curry:
- Take tomatoes
- Make ready thin sliced potatoes
- Make ready boiled peas
- Prepare sliced paneer
- Take salt
- Prepare red chilli powder
- Prepare besan
- Take garam masala
- Get turmeric powder
- Prepare water
- Get sugar
- Take sliced onions
- Take Coriander to garnish
- Take degi mirch
- Prepare jeera
- Make ready oil
They can be sour, yet they blend very well with spices and other veggies. Tomato Onion Curry, Onion Tomato curry Recipe Andhra Style, Tomato Onion Curry for Dosa and Chapati. Tomato Onion Curry or simply tomato curry is one of the simple recipes which can be done. This tomato lentil curry recipe is made with the coziest coconut tomato curry broth, hearty lentils, and tender sweet potatoes.
Steps to make Tomato curry:
- Take a pressure cooker and add properly washed and diced tomatoes in it.now add 1 tbsp salt in it and 5 cups water in it.close the pressure cooker and whistle it at low flame till tomatoes are properly boiled.
- Now open the cooker and let it cool at room temperature.once it gets cool; take blender and blend it into fine puree.sieve this puree and remove extra extract from it.take the liquid part and put it aside.
- Take a pan and add oil in it.once oil is hot put zeera in it.cook it for 1-2 min and add thin sliced onions in it.cook it for 10 min at medium flame.now add potatoes in it cook it for 10 min till it softens. Now add boiled peas in it.cook it for 5 min and add all pulses in it along with besan stir it and cook it for another 2 min.now switch off the flame and keep it aside.
- Take tomato puree and put it in pressure cooker.add remaining water in it and onion masala in it.stir it properly and whistle it on low flame for about 1 hour.after 1 hour switch off the flame and open the cooker.check whether the curry is ready.now add sugar in it and cook it for another five minutes.our tomato curry is ready.
- Serve this with some slices of paneer and garnish it with some finely chopped coriander. Very yummy and tasty must try once
The tomato curry recipe is basic and you can play around with the spices and seasonings to suit your taste. Just one spice or herb can enhance the flavor of the curry and take it to another level. In India, tomatoes tend to be used as a background ingredient, with the odd, and very tasty, exception. Stir basil into tomato curry, then spoon over fish. Based on the picture and their use of the word "curry", I was expecting it to be a little more soupy and for the recipe to yield more sauce than it did.
So that is going to wrap it up for this exceptional food tomato curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
