Brads Cajun prawns with sausage and grits
Brads Cajun prawns with sausage and grits

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, brads cajun prawns with sausage and grits. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brads Cajun prawns with sausage and grits is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Brads Cajun prawns with sausage and grits is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brads cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brads Cajun prawns with sausage and grits:
  1. Make ready 2 tbs butter
  2. Make ready 1 small sweet onion, chopped
  3. Take 1 yellow bell pepper, chopped
  4. Prepare 1 tsp minced garlic
  5. Get 1/4 cup white wine
  6. Prepare 1 andouille sausage
  7. Get 1 pint heavy cream, divided
  8. Prepare 2 cups shredded pepper jack, divided
  9. Take 2 lbs 21-30 count prawns, peeled
  10. Get 4 tbs Cajun spice
  11. Prepare For the grits
  12. Take 2 cups water
  13. Make ready 1 tbs butter
  14. Prepare 1 cup dry grits
  15. Make ready 3 tsp granulated chicken bouillon
  16. Get Ground black pepper
Instructions to make Brads Cajun prawns with sausage and grits:
  1. Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat.
  2. When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid.
  3. Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken.
  4. Add prawns and simmer until they are just done.
  5. At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes.
  6. Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes.
  7. In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy.

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