Stir fried Main noodles
Stir fried Main noodles

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stir fried main noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir fried Main noodles is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Stir fried Main noodles is something that I have loved my whole life. They’re fine and they look wonderful.

Stir fried noodles are one of the most popular and delicious Chinese dishes known to the west. Here is one easy way to spice up this delicious meal with. Eventually, the stir-fried noodles evolved into a new form and termed Singapore noodles since it is prepared by the Singaporean. "Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean.

To get started with this particular recipe, we have to prepare a few components. You can have stir fried main noodles using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried Main noodles:
  1. Take Pre cooked lo or chow main noodles or something similar (2 cups)
  2. Get Veggie oil (to coat pan)
  3. Prepare 1 cup cabbage chopped to sliver stripps
  4. Prepare 1 cup bean sprouts
  5. Make ready 2 eggs beaten (more if you like)
  6. Take Couple shoots of chopped chives
  7. Take 1 tsp hoisen sause
  8. Prepare 2 table spoons soy sauce (more or less to taiste)
  9. Make ready Cubbed spam or any protein on hand
  10. Prepare 1-2 tsp Optional (korean red pepper paste)
  11. Make ready 1 tsp Optional (seseme seed oil)

Udon noodles work well in stir-fries. Throw in a few vegetables, a meat of your choice. and. This stir-fried chicken dish uses Shanghai-style noodles. These are thick noodles that are packaged in plastic bags and sold fresh in Asian/Chinese markets.

Steps to make Stir fried Main noodles:
  1. Start by medium heat oil, add cooked cold noodles,
  2. Once they start to get flexable make a hole in middle and add cabbage, brown a little then the bean sprouts,
  3. Again make a hole and brown spam or choice of protein, again make a hole and cook scrambled eggs.
  4. Reduce or turn off heat and add soy and hoisen sauce (if like a little spicy add red pepper paste). Top with chives and serve.

If you can't find Shanghai noodles, feel free to replace them with Japanese udon noodles, or you can use thick Italian pasta such as linguini or. Add the green parts of the spring onions and remove from the heat. Drain the noodles and add to the wok, tossing with the pork and vegetables to combine. Sprinkle over the sliced chilli and toasted sesame seeds to serve. I have to thank my friend, the late Ken Lo, the Chinese restaurateur, for introducing me to this incredibly good recipe, which is a spectacular combination of flavours, textures and colours.

So that is going to wrap this up with this special food stir fried main noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!