Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried cabbage w/ shrimp & sausage. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Cabbage w/ shrimp & sausage is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried Cabbage w/ shrimp & sausage is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried cabbage w/ shrimp & sausage using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Cabbage w/ shrimp & sausage:
- Take 1 head cabbage
- Make ready Beef or chorizo sausage ( preferably your choice
- Make ready Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off
- Get 1 Tbsp Canola Oil/ or you can fry a slice of bacon-
- Get Creole Seasoning
- Get Whole sweet onion ( diced
- Take You can add your taste of seasonings*
Instructions to make Fried Cabbage w/ shrimp & sausage:
- Shred/ cut up cabbage and rinse
- Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee
- Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside
- Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste
- You can eat over a bed of rice or enjoy as it is..
So that’s going to wrap it up with this special food fried cabbage w/ shrimp & sausage recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
