Sausage and Potato Foil Packs
Sausage and Potato Foil Packs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sausage and potato foil packs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage and Potato Foil Packs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sausage and Potato Foil Packs is something which I’ve loved my whole life. They are fine and they look fantastic.

These sausage, potato, and green bean foil packets are about to become your go-to dinner trick this summer. They can be cooked on the grill, in the oven, or even on a campfire with minimal cleanup and even less prep. Plus, you can serve them as a side or.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage and potato foil packs using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Potato Foil Packs:
  1. Prepare 10 mild Italian sausage links (could use hot or sweet as well)
  2. Get 12 small yellow potatoes, cut in half
  3. Take 1 1/2 Lrg. Yellow onions, thinly sliced
  4. Make ready 1 pkg. Baby carrots, halved
  5. Prepare 8 Jalapenos, seeds and ribs removed and sliced
  6. Take 1 tsp. Garlic powder
  7. Prepare 1 tsp Dried oregano
  8. Take 3/4 tsp. Dried parsley flakes
  9. Get 1 tsp. Paprika
  10. Take to taste Salt and pepper
  11. Take 2 Tbsp. Olive oil
  12. Take 1/2 stick butter
  13. Make ready Heavy Duty Foil

Red Potatoes — the potatoes take the longest to cook, so it's important to prepare them correctly so they cook in time. I use baby red potatoes, and halve or even quarter them so they'll cook faster. Add the salt, pepper, and dried. Sausage and Potato Foil Packs are a delicious dinner short cut that just can't be beat!

Instructions to make Sausage and Potato Foil Packs:
  1. Preheat oven to 425 degrees F.
  2. In a lrg. skillet over med-high heat brown sausage links flipping often. (Don't overcrowd the pan, cook in 2 separate batches or with 2 skillets.) About 15 min.
  3. Meanwhile, in a lrg. bowl toss remaining ingredients.
  4. Remove sausages from pan and let rest 5-10 min. Slice in bite size chunks. Combine with vegetables.
  5. Shape 6 foil boats. Fill with sausage and vegetables. Place a peice of sliced butter on top and cover with another piece of foil loosely creating a pack.
  6. Place foil packs on sheet pans and cook 1 hr. Let stand for 10 min to let cool a bit. (I know it's hard!) Enjoy!

Flavorful, juicy sausage, soft potatoes and tender onions are cooked together in little bundles on the grill or in the oven for a stress-free recipe that you'll make all summer long. Easy Sausage, Pepper and Potato Foil Packets are the easiest summer dinner! That's where these Easy Sausage, Pepper and Potato Foil Packets come in. Pile on the veggies and season to taste with olive oil. Sausage: To keep these foil packets on the healthier side, I often use smoked turkey sausage or chicken sausage.

So that is going to wrap it up for this exceptional food sausage and potato foil packs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!