Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mathi curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mathi Curry is a delicious kerala style fish curry recipe flavored with coconut and tamarind juice. Mathi curry is an easy recipe which is very tasty, tangy and spicy. Mathi fish is very popular and widely available in Kerala.
Mathi curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mathi curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mathi curry using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mathi curry:
- Make ready 500 gm Sardines (mathi fish)
- Get 1 cup Onion
- Make ready 1/2 cup Shallots
- Get 1 and 1/2 tabspn Ginger crushed
- Take 4 nos Green chilli
- Make ready 1/2 cup Tomato
- Take 1 gooseberry size Tarmarind
- Get 1/2 teaspoon Mustard seed
- Make ready 1/4 teaspoon Fenugreek seed
- Take 2 string Curry leaves
- Get 1/4 teaspoon Turmeric powder
- Prepare 3tabspn Red chilli powder
- Prepare 1tabspn Coriander powder
- Prepare 2 tabspn Oil
- Take 2 tabspn Coriander leaves
- Take to taste Salt
Keralite recipes look simple and are even simpler to make, but taste out of the world. It is a small-sized fish and is not overly. Mathi Mulakittathu is a traditional Kerala fish curry made with sardines. This fiery red curry is indeed hot , spicy and tangy.
Instructions to make Mathi curry:
- Heat oil in a pan add curry leaves,ginger,green chilli saute it well.then add shallots,onion and enough amount of salt.saute it till it become soft then add tomato and mix well.once the tomato is cooked add turmeric powder,coriander powder,red chilli powder saute till masala gets cooked.add tarmarind juice and enough amount of water in the masala.mix well and allow it to boil.reduce the flame add fish.close the lid allow the fish to cook in low flame.
- In a pan add mustarad seed,fenugreek seed,cumin seed,dry roast it.when nice aroma comes switch off the flame and grind it well.then add it in the curry.when it start to boil allow the fish to cook completely.now the oil is separated and gravy becomes thick drizzle some coconut oil, curry leaves and coriander leaves switch off the flame.then close the lid mathi curry is ready to serve
Fresh mathi or sardines are used in this dish and flavors are unmatched. To ensure your methi curry isn't too bitter, you will need to prep those fresh methi leaves. How to get the bitterness out. Get a small bunch of methi leaves and place them on a clean chopping board. Chop the leaves and small stems finely and place in a bowl.
So that’s going to wrap this up with this special food mathi curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
