Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kicked off the weekend right with cooking up one of my all time favorite dishes! For our Friday night cook I made some Andouille Sausage, Chicken. Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf.
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- Make ready 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
- Make ready 1 lb andouille sausage links, sliced
- Make ready 1 lb extra large shrimp (20-30 count)
- Make ready 1 large diced onion
- Get 3-4 garlic cloves
- Take 1 bell pepper finely chopped (red, yellow, (gives it color) or green
- Make ready 2 stalks celery, finely chopped
- Make ready 3-4 cups chicken broth
- Get 1/2 tsp dried thyme
- Make ready 1/2 tsp dried oregano
- Get 1/2 tsp ground marjoram
- Take 1 tbsp Cajun seansoning
- Prepare 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
- Get 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Get 1 tsp smoked paprika
- Make ready Olive oil
Jambalaya is the Cajun version of paella or chicken with rice. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. This is an easy classic chicken, shrimp, and sausage jambalaya recipe made with the standard "holy trinity" of onions, bell peppers, and celery.
Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
- In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
- Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!
Jambalaya is one of Louisiana's most versatile dishes. It may have one or many proteins added. Some common additions include shrimp, smoked sausage. Jambalaya, often made in this way with chicken, andouille sausage and shrimp, is a very common dish here in The Deep South and we tend to have it Makes a massive amount of jambalaya. Reheat leftovers covered in the microwave.
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