Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant and mushroom korean noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggplant and Mushroom Korean Noodles is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Eggplant and Mushroom Korean Noodles is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Take 200 grams Shirataki noodles
- Prepare 1 eggplant
- Get 1 cup sliced shiitake or enoki mushrooms
- Prepare 2 tbsp Gochujang
- Take 2 tbsp rice syrup or honey
- Prepare 1 tbsp crushed sesame seeds
- Take 5 cloves garlic
- Get 2 tsp sesame oil
Instructions to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
So that’s going to wrap it up with this special food eggplant and mushroom korean noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
