Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried sausage and cabbage. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Sausage and Cabbage is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Fried Sausage and Cabbage is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fried sausage and cabbage using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Sausage and Cabbage:
- Make ready 2 pounds smoked sausage
- Make ready 1/2 head green cabbage
- Prepare 1 teaspoon kosher salt
- Make ready 1 teaspoon ground black pepper
- Get 2 tablespoons vegetable oil
- Prepare 1/3 cup dehydrated onions
- Prepare To taste red wine vinegar or vinegar hot sauce optional
Steps to make Fried Sausage and Cabbage:
- Cut the sausage into manageable pieces.
- Fry the sausage.
- Thinly slice the cabbage. Add to the sausage.
- Let it wilt stir often. Add the pepper when wilts.
- Stir in the re-hydrated onions. Let it fry for 15 minutes getting some of the cabbage caramelized.
- Serve after letting it rest for 15 minutes covered. You can add the red wine vinegar or vinegar hot sauce. I hope you enjoy!!
So that is going to wrap it up with this exceptional food fried sausage and cabbage recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
