Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dressing of rye and sausage. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A few simple twists make this a Great version of Classic Stuffing or Dressing. Sausage gives it great flavor and the addition of Wild Rice adds great. Savory sausage takes Thanksgiving stuffings and dressings to a higher level of YUM.
Dressing of Rye and Sausage is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dressing of Rye and Sausage is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have dressing of rye and sausage using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dressing of Rye and Sausage:
- Make ready 6 slices Rye bread with seeds
- Take 1/2 pound smoked sausage
- Prepare 1 cup sliced celery
- Prepare 1 large onion diced
- Make ready 1 pint chicken broth
- Make ready 2 large egg
- Make ready 1/2 teaspoon ground sage
- Prepare 1/3 teaspoon granulated garlic powder
- Make ready 1 teaspoon kosher salt
- Prepare 1/2 cup Golden raisins
- Get 1 tablespoon vegetable oil
Making this classic recipe is super simple, just watch how. Chunk cheese and add to beef. Add finely chopped mushrooms and oregano. Spread mixture over rye bread slices.
Steps to make Dressing of Rye and Sausage:
- Preheat the oven 375 degrees Fahrenheit
- Tear the rye bread into small chunks. Spread it out on a baking pan. Put it in the oven till dried out.
- Slice the sausage into pieces that are manageable.
- Add oil and sausage to the pan and fry with the raisins, onions, and celery.
- Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture. Add to a baking pan.
- Bake in the oven for 40-45 minutes.
- Let rest 7 minutes and serve. I hope you enjoy!!
Sausage dressing, or sausage stuffing if that's what your family calls it, is my favorite side dish at Thanksgiving each year. My family makes the perfect recipe and I'm happy to share it with you! If you are anything like I was before I learned about sausage dressing, you might be asking if I'm about to. The soup will include a spicy white sausage, to celebrate and mark the end of Lenten fasting. I've been told that Żurek served during Lent will be served without all of the meat, but ordering it in restaurants, I never noticed a difference based on the liturgical.
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