Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, daim ice cream cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Today I am sharing a recipe for my favorite ice cream cake from my new English baking book " love Manuela " This Almond & Daim ice cream cake is mine and my children's, favorite. Home » Cakes » Other cakes » Swedish Cake Daim (from Ikea). The recipe is for all those who can not escape from IKEA without having eaten a piece of Daim cake, as well as for those who have never been in Ikea, but will not give up a slice of delicious almond cake!
Daim Ice Cream Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Daim Ice Cream Cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have daim ice cream cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Daim Ice Cream Cake:
- Prepare ✨Almond Base✨
- Prepare 150 g Powder Sugar
- Make ready 150 g Ground Almond
- Get 4 Egg whites
- Make ready ✨Ice Cream✨
- Take 4 Eggs Yolks
- Prepare 2 Eggs
- Make ready 200 g Powder Sugar
- Prepare 5 dl Heavy Whipped Cream
- Make ready 160 g Crushed Daim Candy
- Make ready 1/2 Tbsp Vanilla Extract
- Prepare ✨Topping✨
- Prepare 50 g Daim Candy (Chopped)
Cake, sweets and dessert content at it's finest - THIS is where baking meets entertainment. Sometimes I come upon a recipe and I just can't seem to get it out of my head. French market, selling them at regular grocery stores, introducing them as a larger-sized bar, and even working with le MacDo to produce a Daim McFlurry (vanilla ice-cream mixed with Daim crush-ins). Daim Chocolate cake with crunchy caramel combines naturally tasty almond bases with a golden cream and crunchy almond caramel, all deliciously covered in smooth milk chocolate.
Steps to make Daim Ice Cream Cake:
- Preheat your oven to 325° F. Line an 9-inch →24 cm round springform pan with parchment paper, grease the bottom and the sides of the pan. Place the egg whites into a bowl and beat on medium speed until foamy which is usually about 30 seconds. Add the powder sugar, one spoonful at a time, while mixing on medium speed until it becomes very stiff and thick.
- Add the grounded almonds into the mixture and mix it well. Pour the mixture into the prepared springform pan and use your spatula to spread it evenly. Bake it in the middle rack of your oven for 35-45 minutes. Let it cool completely after. While waiting for the cake to cool completely.
- Proceed to make the Daim ice cream: Beat the egg yolks, 2 eggs, powder sugar and vanilla into a clean mixing bowl and whisk it all together until it becomes stiff and thick. Set it aside after it is finished. Whip the whipped cream until it also becomes stiff and mix it with the previous mixture prepared. Add the coarsely chopped Daim candy and mix everything well. Then pour it over the almond cake bottom.
- Cover the Daim ice cream cake with plastic wrap and place the cake in the freezer for at least 6 hours or overnight. Top the cake with the chopped Daim candy.
- Enjoy!😉
A wide variety of daim ice cream options are available to you So this mold can be used to freeze cubes and bake foods. The icecream mold is easy to clean and convenient to store. This Daim ice cream cake reminds me of every time we visit Norway. My husband's family would always make this delicious cake. Now, I can make this Daim ice cream cake in my own way.
So that is going to wrap it up for this special food daim ice cream cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
