Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, refrigerator pickled cucumber and onion. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Refrigerator Pickled Cucumber and onion is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Refrigerator Pickled Cucumber and onion is something which I have loved my entire life.
Cucumbers & onions in a light pickling brine cured in the refrigerator. Refrigerator pickles are beyond easy and add crunch to any recipe. Learn how to quick pickle your extra cucumbers, plus ideas for how to use them!
To begin with this recipe, we have to prepare a few ingredients. You can have refrigerator pickled cucumber and onion using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Refrigerator Pickled Cucumber and onion:
- Take Brine————
- Take 15 ounce distilled white vinegar
- Make ready 1 cup sugar
- Prepare 1/2 tablespoons kosher salt
- Take 4 ounces water
- Get In the jar————
- Make ready 6 cups sliced cucumbers
- Prepare 1 large sweet onion sliced
- Get 1-1/4 teaspoon minced garlic
- Prepare 1 teaspoon kosher salt
- Get 3 leaf Bay leaves
And these easy refrigerator pickles are my very favorite ones to make. They are slightly sweet, kinda tangy. Cover and set aside for about an hour. Vinegar Cucumbers Pickling Cucumbers Cucumber Onion Vinegar Pickled Cucumbers And Onions Pickling Vegetables Pickled Eggs Pickled · Refrigerator Dill Pickles are a quick, easy, and delicious homemade pickled cucumber recipe that is slightly sweet and has a drink-worthy juice.
Instructions to make Refrigerator Pickled Cucumber and onion:
- Mix the brine and bring to a boil
- Wash the cucumbers well and slice
- Slice the onion and add the Cucumber and onion to the jar
- Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
- Let cool and refrigerate overnight.
- I hope you enjoy!
Refrigerator pickled cucumbers are delicious, fresh, and crispy. And — you can make your own. After your refrigerator pickled cucumbers are gone, use the remaining juice with other vegetables — like onions, peppers, cauliflower, beans, and more. These are easy to make, and are a great way to use vegetables from the garden. Place the cucumbers, onions and green bell peppers in a large bowl.
So that is going to wrap it up for this special food refrigerator pickled cucumber and onion recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
