Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle
Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something which I have loved my whole life.

You could also make some extra caramel, gently warm it and drizzle it over the top, allowing it to trickle down the sides. With layers of mocha whipped cream and homemade chocolate chip cookies, this summertime icebox cake is bittersweet, creamy, and crunchy all at once. Top with whipped cream and chocolate curls.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
  1. Take For Mocha Cake
  2. Take 3/4 cup unsweetened cocoa powder
  3. Make ready 1 1/4 cups hot brewed strong unsweetened coffee
  4. Make ready 2/3 cup sour cream
  5. Prepare 2 2/3 cup all purpose flour
  6. Make ready 2 teaspoons baking powder
  7. Get 1/2 teaspoon salt
  8. Prepare 1 teaspoon baking soda
  9. Get 1 1/4 cups unsalted butter, at room temperature
  10. Get 1 cup brown sugar, packed
  11. Get 1 cup granulated sugar
  12. Prepare 3 large eggs
  13. Prepare 1 1/2 teaspoons vanilla extract
  14. Prepare For Mascarpone Cream Filling and Frosting
  15. Make ready 2 1/2 cups cold heavy cream
  16. Make ready 16 ounces mascarpone cheese, at room temperature
  17. Prepare 1 1/2 cups confectioner's sugar
  18. Make ready 1 1/2 teaspoons vanilla extract
  19. Take 1/8 teaspoon salt
  20. Get For Coffee Glaze
  21. Prepare 2-3 tablespoons room temperature brewed unsweetened strong coffee
  22. Make ready 3/4 cup confectioner's sugar
  23. Take 1/2 teaspoon vanilla extract
  24. Prepare For Garnish
  25. Make ready as needed dark and white chocolate, shaved for decorating

Using electric mixer, beat on low speed until blended and smooth. A moist and flavorful coffee flavored cake with a rich whipped mocha ganache. It's the perfect way to have your coffee When you slather whipped mocha ganache between the layers, the cake tastes downright Slowly drizzle the heavy cream mixture into the frosting until it reaches a creamy texture. Berry Mascarpone Layer Cake with layers of fluffy vanilla cake, fresh berry filling & mascarpone whipped cream frosting!

Instructions to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
  1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
  2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
  3. In another bowl combine the flour, baking powder, baking soda and salt, set aside
  4. In a third bowl beat butter and sugars until light and fluffy
  5. Add eggs one at a time beating in each egg, then beat in vanilla
  6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
  7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
  9. Make Marscapone Filling and Frosting
  10. Beat cream until it holds its shape
  11. In another bowl beat mascarpone, sugar, salt, and vanilla
  12. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
  13. Assemble Cake
  14. Place one cake layer, bottom facing up on serving plate
  15. Add some Mascarpone Cream filling
  16. Place second cake layer on first, bottom up
  17. Spread with more filling
  18. Add third cake layer and spread with some filling
  20. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
  22. Make Coffee Glaze
  23. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
  24. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.

As part of the IVF process, caffeine isn't really recommended so I've been doing my best to not drink it. Since soda has less caffeine than coffee, I'll have a little if I'm desperate. Mocha Fudge Cake-a coffee lovers dream, a moist cake infused with coffee and topped with a rich mocha If you do not LOVE coffee, this is not the cake for you. Yes you can leave the instant coffee out of the Who needs a layer cake with decorative frosting (you all know how I hate to frost a cake!). Layer upon layer of chocolate, coffee, and cream makes for one rich, delicious java dessert that Coffee & Cream Agar Jelly.

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