Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti with vongole (clams) and fresh tomatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spaghetti with vongole (clams) and fresh tomatoes is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spaghetti with vongole (clams) and fresh tomatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
Traditional recipe for Spaghetti alle vongole. This traditional Neapolitan dish is quick and easy to prepare even for a beginner cook. Purists adore the original dish, made without tomatoes, known as bianco version, while the others prefer a version with crushed tomatoes, or a version with a tomato.
To get started with this particular recipe, we must prepare a few components. You can have spaghetti with vongole (clams) and fresh tomatoes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with vongole (clams) and fresh tomatoes:
- Get 500 g spaghetti
- Take 500 g fresh clams, cockles, vongole (however you call them!)
- Prepare Handful cherry tomatoes
- Prepare Garlic
- Prepare to taste Fresh chilli
- Make ready Fresh parsley
- Take to taste Salt
- Take Olive oil
- Get Glug of white wine
Spaghetti alle vongole, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes. Save just a few shell-on clams to add as a garnish—an important garnish that, aside from looking nice, lets your guests know they're eating fresh clams and not sauce from a. Spaghetti alle Vongole With Pomodorini ~ Spaghetti with clam sauce is a very traditional, simple dish found across Italy. I love adding sweet cherry tomatoes in with the clams which adds a delicious sweetness.
Steps to make Spaghetti with vongole (clams) and fresh tomatoes:
- Clean the clams. Rinse well many times in clean water. Cook pasta according to instructions in salted water. Chop chilli, peel garlic, fry gently in oil for 2-3 min. Add drained clams and turn up the heat. Cook for 1 min. Add wine and let it evaporate for 1 min.
- Now cover and leave for 3-4 mins until they start to open. Add washed, chopped tomatoes. Cover again. Cook on medium for rest of pasta cooking time, about 2-3 mins
- The sauce should look something like this. Remove garlic
- Drain pasta 1 min early, before full cooking time. Add to sauce, add parsley and mix for 1 min
- Finish with a drizzle of olive oil :)
Add wine, then clams; increase heat to high. Spaghetti vongole is the traditional Italian name for spaghetti with clams. This classic seafood pasta dish is simple to make but so flavourful. Spaghetti vongole has a garlic and white wine sauce, with bursts of fresh cherry tomatoes and chopped parsley. River Café spaghetti alle vongole with butter.
So that is going to wrap it up for this special food spaghetti with vongole (clams) and fresh tomatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
