Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, white chocolate raspberry scones. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White Chocolate Raspberry Scones is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. White Chocolate Raspberry Scones is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook white chocolate raspberry scones using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Raspberry Scones:
- Get 3 cup Flour
- Prepare 2 tbsp Baking Powder
- Get 1/4 tsp Salt
- Make ready 1 cup Sugar
- Make ready 1 cup Heavy Whipping Cream
- Take 1/4 cup Milk
- Get 1/3 cup Real Butter
- Prepare 2/3 cup Frozen Raspberries
- Prepare 1/3 cup White Chocolate Chips
Instructions to make White Chocolate Raspberry Scones:
- Mix together dry ingredients.
- Melt butter and add, along with rest of wet ingredients, to flour mixture.
- Add chips and berries to mixture before completely mixed.
- Ensure berries stay completely frozen before adding otherwise you'll get pink dough.
- Do not over mix.
- Press dough down into bowl firmly.
- Quickly flip bowl onto lightly floured surface and press any crumbs into place.
- Cut into eight wedges, like a pie.
- Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar.
- Bake at 425 for 20 min or until edges and tops start to brown.
So that’s going to wrap this up with this special food white chocolate raspberry scones recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!