Mini Blueberry Tart [using muffin tin]
Mini Blueberry Tart [using muffin tin]

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mini blueberry tart [using muffin tin]. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Blueberry Tart [using muffin tin] is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mini Blueberry Tart [using muffin tin] is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:
  1. Make ready - Oat Crumbles –
  2. Prepare 28 g unsalted butter
  3. Take 26 g dark brown sugar
  4. Take 28 g all-purpose flour
  5. Get 20 g quick oats
  6. Get 1/8 tsp salt
  7. Make ready - Blueberry Filling –
  8. Get 140 g frozen or fresh blueberry
  9. Prepare 18 g dark brown sugar
  10. Make ready 16 g all-purpose flour
  11. Prepare 1 tsp lemon juice
  12. Prepare - Shortbread Crust –
  13. Take 84 g unsalted butter
  14. Prepare 27 g icing sugar
  15. Get 97 g all-purpose flour
  16. Prepare 1/8 tsp salt
Instructions to make Mini Blueberry Tart [using muffin tin]:
  1. Https://youtu.be/bs7j5EQj3Xo
  2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
  3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
  4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
  5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
  6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
  7. Add the blueberry filling into each tart, then top with the oat crumbles.
  8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
  9. Using a toothpick, poke the side of tart to scoop it out of the pan.

So that’s going to wrap this up with this exceptional food mini blueberry tart [using muffin tin] recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!