Grits, Smoked Sausage, and Tomato Gravy
Grits, Smoked Sausage, and Tomato Gravy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grits, smoked sausage, and tomato gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grits, Smoked Sausage, and Tomato Gravy is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Grits, Smoked Sausage, and Tomato Gravy is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Take Grits————————
  2. Take 3/4 pound smoked sausage fried
  3. Prepare 2 cup grits
  4. Prepare 1 teaspoon kosher salt
  5. Make ready 8 cups water
  6. Take 1/2 stick butter
  7. Take 1/2 stick butter
  8. Take Gravy——————-
  9. Prepare 16 ounce can of diced tomatoes
  10. Make ready 1 cup water
  11. Prepare 2 tablespoons dehydrated onions
  12. Make ready 3 cups Monterey-Colby jack cheese
  13. Prepare 1 tablespoon bacon drippings
  14. Make ready 1/4 cup vegetable oil
  15. Make ready 2 tablespoons heaping all purpose flour
  16. Make ready 1 teaspoon kosher salt
  17. Prepare 1 teaspoon ground black pepper
Instructions to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Dice the smoked sausage.
  2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
  3. Add the grits to the water and sausage. Stir leaving no lumps.
  4. Shred the cheese.
  5. Add the cheese to the grits.
  6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
  7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
  8. Bring to a simmer. Add the dehydrated onions.
  9. Simmer for 10 minutes.
  10. Add the flour
  11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
  12. Add the grits to a bowl or plate
  13. Top with tomato gravy and serve. I hope you enjoy!!

So that’s going to wrap this up for this exceptional food grits, smoked sausage, and tomato gravy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!