Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick dinner noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick Dinner Noodles is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Quick Dinner Noodles is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook quick dinner noodles using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick Dinner Noodles:
- Make ready 1 pouch of Egg Hakka Noodles
- Get 250 gms shredded chicken
- Make ready 2 tablespoon Dark Soya Sauce
- Make ready 1 Tablespoon Vinegar white
- Prepare 5 Spring Onions Chopped
- Take 6 Cloves is Garlic
- Get 1 Red Onion Medium size chopped
- Make ready 2 eggs
- Make ready to taste Salt
- Get 1 medium capcisum
Steps to make Quick Dinner Noodles:
- In a Wok add oil add finely chopped garlic, cook till it turns golden brown, then add chopped red onion and chopped capsicum and fry for 5-7 minutes tossing and stirring frequently.
- Add soya sauce and white vinegar along with the shredded chicken add salt and toss for 2-3 minutes on high flame
- Boil the egg Hakka noodles as per pack instruction or for 5 minutes in boiling water.
- Strain the water out of the noodles completely and add to the Wok and toss frequently for 5 minutes on high flame, make sure you won’t burn the noodles.
- Fry mixture of 2 eggs in a pan and dice it into small pieces
- Add the fried egg pieces along with spring onions to try wok and toss for another 2 minutes.
- Serve hot
So that is going to wrap this up with this exceptional food quick dinner noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!