Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pasta smoked sausage and sauerkraut. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pasta Smoked Sausage and Sauerkraut is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pasta Smoked Sausage and Sauerkraut is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pasta smoked sausage and sauerkraut using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Smoked Sausage and Sauerkraut:
- Take Pasta—————-
- Make ready 1 tablespoon extra Virgin olive oil
- Take 1/2 pound noodles
- Take 1 quart water to boil pasta
- Take Panfry————————-
- Prepare 1 pound smoked sausage
- Make ready 1 stick butter
- Make ready 1 medium onion diced
- Make ready 28 ounces sauerkraut
- Take 1/4 cup chopped parsley
- Take To taste salt and ground black pepper
- Get 1/2 stick butter
Steps to make Pasta Smoked Sausage and Sauerkraut:
- Slice the sausage into bite sized pieces. Boil the sausage and the pasta.
- Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper.
- When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes.
- Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food pasta smoked sausage and sauerkraut recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!