Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Egg curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Egg curry is something that I have loved my entire life. They are nice and they look fantastic.
Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. I call it easiest curry and everyone's favorite.
To begin with this recipe, we must first prepare a few components. You can have egg curry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg curry:
- Prepare 2 tablespoon salt
- Get 1/2 tbsp turmeric powder
- Make ready 1/2 tbsp chilli powder
- Prepare 1/2 tbsp coriander powder
- Take Few curry leaves
- Prepare 1 big onion
- Take 1 big tomato
- Prepare 4 boiled eggs (boiled for 15 mins)
- Get Ginger garlic paste (homemade)
- Make ready 2 tbsp oil
Click Play to See This Delicious Egg Curry Recipe Come Together. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate.
Steps to make Egg curry:
- Boil eggs with a tablespoon of salt and let it get boiled for 15 mins
- Peel boiled eggs
- Take a pan, heat oil (as per your requirement)
- Add jeera and let it get fry for half a minute. Now add onion, and saute it well. Add ginger garlic paste and fry till the smell goes.
- Let the onion get brown and add tomato purée. Fry well. Add salt, turmeric, chilli powder, coriander powder respectively. Mix it well. Put the lid and let the oil comeout.
- Now add boiled eggs and add water as per your requirement. Final touch is add curry leaves (smaller the leaves better the aroma and taste of it)
But wish to make quick delicious food. This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any. This mildly spiced Indian scrambled egg recipe makes a great light lunch or light dinner. Tuck the curried eggs into a warm whole-wheat tortilla or an Indian flatbread, like paratha, which can be found in the freezer case at Indian markets. Serve with a dollop of yogurt.
So that is going to wrap this up with this special food egg curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
