Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread
Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled sausage and cannellini beans puttanesca w/ garlic bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is something which I have loved my entire life.

White Bean Puttanesca Recipe with a quick garlic bread recipe too! I chose to use cannellini beans here because they seemed to be more cost effective and much faster to cook with, and I love the way that they combine with the kalamata olives, artichokes, and diced tomatoes. When hot add the garlic and saute for a few seconds.

To begin with this recipe, we must first prepare a few components. You can cook grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
  1. Get 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
  2. Get 2-15 oz cans of Cannellini Beans
  3. Make ready 6 Garlic Cloves
  4. Make ready 1/2-15 oz can of Artichoke Hearts..not marinated
  5. Get 1/2 onion sliced thin
  6. Prepare 1 tbsp oregano
  7. Take 1 (15 oz) can of Plum Tomatoes
  8. Take 1/2 tsp anchovie paste or 1 diced anchovie
  9. Make ready 2 tbsp Capers
  10. Prepare 2/3 . Cup of kalamata olives
  11. Prepare 1/8 tsp sea salt
  12. Take Tbsp extra virgin olive oil
  13. Take 1/2 standard size baguette
  14. Make ready 1/2 stick unsalted butter
  15. Take 2 tsp red pepper flakes
  16. Make ready 1/4 cup parmesan cheese
  17. Get 1/2 cup chopped badil

Tonight's video from Home Chef is the Pine Nut Puttanesca w/ Angel Hair Pasta, Fresh Tomato Sauce & Garlic Bread recipe. How to Make Italian Sausage and White Beans. You start by heating some olive oil in a deep-sided pan. In the same skillet, without cleaning it, add the onions, garlic, and sweet peppers and cook until they are tender and beginning to Eclectic Recipes' Italian Sausage, Kale and Cannellini Bean Soup.

Instructions to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
  1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
  2. Add Cannellini beans to Putanesca cook for 5 mins.
  3. Stir in artichoke hearts, olives and capers
  4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
  5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
  6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
  7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.

Grill some thick country bread drizzled with olive oil until it's charred (use an oven if you don't have a grill), and rub the hot bread with garlic. A mix of garlic, chilli, parsley and smashed cannellini beans top these no-cook tartines along with feta and tomatoes. Roast sausages and add cannellini beans, white wine, onions, anchovies, pesto and capers to make this easy midweek meal. A simple supper for the whole family. Follow us on: Broccoli Rabe & Sausage Soup with Cannellini Beans. by rossella rago.

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