Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, saucisses soubise /sausage cooked in onion sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Saucisses Soubise /Sausage Cooked in onion sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Saucisses Soubise /Sausage Cooked in onion sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook saucisses soubise /sausage cooked in onion sauce using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Saucisses Soubise /Sausage Cooked in onion sauce:
- Make ready 2 small onion
- Make ready 1 cup white wine
- Prepare 1/2 pound smoked sausage
- Make ready 1 pinch thyme
- Take 1/2 teaspoon kosher salt
- Make ready To taste ground white pepper
- Take 3-1/2 tablespoons butter
Steps to make Saucisses Soubise /Sausage Cooked in onion sauce:
- Slice the sausage on a bias. Fry the sausage in a pan.
- Slice the onions thinly.
- When done set aside the sausage.
- In the drippings of the sausage add the onion and fry with out letting them color for 10 minutes.
- Cover the onions and stir occasionally till they are tender.
- Now add the wine, thyme, salt and pepper.
- Cover and cook for 45 minutes simmering.
- After 45 minutes add the sausage back in the onion add also some butter, let cook till the onion become a creamy sauce.
- Serve I hope you enjoy!!
So that is going to wrap it up for this special food saucisses soubise /sausage cooked in onion sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!