Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2
Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp and mushroom meat balls in misua noodle soup part 2. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Take Salt and Pepper
  2. Get Ground Pork
  3. Take 4 tbsp fish sauce 🐟
  4. Prepare 1/2 sliced carrots 🥕
  5. Get o3 pcs big mushrooms 🍄
  6. Prepare 5 onion leaf 🍃 sliced
  7. Get 1 tbsp sugar
  8. Make ready 1 tbsp soy sauce
  9. Make ready 1/2 cup garlic
  10. Get 1 pack misua noodles 🍜
  11. Prepare 1 egg 🥚
  12. Take 10 pcs fish balls
  13. Get 1 onion sliced
Steps to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
  2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
  3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
  4. Ready to serve! Enjoy!

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